Ingredients:
Method:
Slice the nendram bananas to thin slices. Dissolve salt and turmeric powder in a tablespoon water.
Heat oil in a kadai. Fry the banana slices. when they are 3/4th done add few drops to 1/2 tsp of the salt and turmeric mix to the kadai.
Repeat this for the next batch and as you do reduce the amount of the salt mix as the oil will retain saltiness of the previous batch.
Store in an airtight container.
- Nendram Bananas(unriped) - 1 kg
- Turmeric powder - 1 tsp
- Salt - to taste
- Oil - to fry
Method:
Heat oil in a kadai. Fry the banana slices. when they are 3/4th done add few drops to 1/2 tsp of the salt and turmeric mix to the kadai.
Repeat this for the next batch and as you do reduce the amount of the salt mix as the oil will retain saltiness of the previous batch.
Store in an airtight container.
