Milagai Thuvayal
Ingredients:
- Onion - 2
- Tomato - 4
- Garlic - 2 pods
- Red Chillies - 8 to 10
- Tamarind - little
- salt - to taste
To Season
- Oil - 1 table spoon
- Mustard - 1/2 tsp
- Urud dhal 1/2 tsp
- Asafoetida - a pinch
- Curry leaves - a string
Method:
Grind all the above said ingredients.
Heat oil in a kadai season it with mustard seed, urud dhal, curry leaves, asafoetida and pour the ground chutney in it and let it to boil till the raw smell goes.
Note: You can also boil it well until it losses out all the water content. this can be had with idly dosa and also chapathi. This can be stored in fridge for at least a weeks time and good to pack and take while travelling.
