Simple vanila cake

Ingredients:

• Flour - 1 1/2 cup
• Sugar - 1 cup
• Egg - 1
• Oil or butter - 1/2 cup
• Milk - 1 cup
• Baking powder - 1 tsp
• Vanila extract - 1 tsp

Method

Sieve flour and baking powder together twice and keep aside.
Beat the egg light and fluffy.
powder 1 cup sugar.
In a bowl beat sugar and oil/butter (which ever you want to use). beat till light and creamy.
Now pour the egg and beat slightly.
Now add the seived flour little by little and fold in along with milk alternatively.
Add vanila extract and mix.
Now grease a cake mold. (I used the cooker separator) and dust with maida.
Pour this cake mixture and tap well.

Baking with Pressure Cook.

Heat the pressure cooker for 3 to 5 minutes.
Put a flat bowl or plate upside down and place this cake mold over that.
Close the pressure cooker. Do not put the cooker weight.
Keep in high flame for 3 minutes and then simmer for 30 to 40 minutes.
turn off the stove and let it cool for 10 minutes.
Now take the mold carefully and turn it on a plate. Place the cake on a gauge to let it cool.

Cake ready for evening tea.