Ingredients
Method
Wash and clean prawns.
Chop onion and tomato.
Heat oil fry somph and the onions, till the onions change color.
Add the tomatoes and saute till the tomatoes are cooked well.
Add chilli powder, turmeric powder, coriander powder and salt.
Sprinkle little water and close and cook till it turns out to be a thick gravy letting oil out.
Add the prawns and cook it closed for 5 to 10 minutes.
Turn off the stove and mix in the coconut milk.
Transfer it to a serving bowl and garnish with coriander leaves.
Notes: you can alter the coconut milk with fresh cream or thick milk though the taste differs with each and coconut milk stands on top. But health conscious people can avaoid all.
- Prawn - 1/2 kg
- Onion - 1
- Tomato - 1
- Somph - 1 tsp
- Chilli powder - 1 tbsp
- Coriander powder - 1 tbsp
- Turmeric powder - 2 tsp
- Coconut milk - 1/4 to 1/2 cup
- Salt - to taste
- Oil - 2 tbsp
- Coriander leaves - to garnish
Method
Wash and clean prawns.
Chop onion and tomato.
Heat oil fry somph and the onions, till the onions change color.
Add the tomatoes and saute till the tomatoes are cooked well.
Add chilli powder, turmeric powder, coriander powder and salt.
Sprinkle little water and close and cook till it turns out to be a thick gravy letting oil out.
Add the prawns and cook it closed for 5 to 10 minutes.
Turn off the stove and mix in the coconut milk.
Transfer it to a serving bowl and garnish with coriander leaves.
Notes: you can alter the coconut milk with fresh cream or thick milk though the taste differs with each and coconut milk stands on top. But health conscious people can avaoid all.
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