Fish fingers

Ingredients

• Seerfish/Sea bass/Barracuda - 1/2 kg deboned & sliced as fingers
• Lemon - 1
• Salt and Pepper
• Bread crumbs - 1 cup
• Maida - 2 tbsp
• Cornflour - 2 tbsp
• Egg - 1
• Water - 1tsp
• Oil - to fry.

Method.

Marinate the fish in lemon salt and pepper and refrigerate for 1/2 hour minimum. 

Beat egg with 1 tsp water.

Mix flour and cornflour with lilittle pepper.

Toss the fish piece in the flour mix to make thin coat. Dipbthis flour coated fishnin egg andvtoss it in bread crumbs and coat evenly. Now fry the crumb coated fish.

Serve it with mayonnaise. 

Note: the fishes that could be used are koduva, ooli, vanjaram or neimeen. If needed more spice mix 1/2 tsp chillinpowder and a pinch of salt in the bread crumbs.