Paneer Tikka

Ingredients:

To marinate

• Paneer - 200gm (1 pack)
• Sour Curd - 1/2 cup
• Red Chilli powder - 2 tsp
• Food Color (red) - 1 pinch
• Ginger garlic paste - 1/2 tsp
• Salt - to taste

Other ingredients:

• Onion
• Tomato
• Capsicum
• Lemon
• Oil or butter
• Tooth pics

Method:

Soak the paneer in water for 15 minutes. Keep the block of paneer on a towel for few minutes. Beat the curd well and pour in a cup, flavor that with Chilli powder, salt, food color, ginger garlic paste, mix well. Cut the paneer into 2" square pieces of 3 to 4 mm thick. Dip each piece in the curd mix and lay it on another plate. Cover it and let it to stay for a minimum of half an hour to one hour.

Cut the onions into square pieces. De seed the capsicum and tomato and cut into square pieces. in a thava pour a spoon of oil or a knob of butter and sauté these onions tomato and capsicum well sprinkling a little salt over it.

In the same thava add few drops of oil or butter and lay the paneer along with the marination over it. turn on both sides and cook till it browns. Brush oil when needed.

In tooth picks arrange paneer, onion, tomatoes and capsicum alternatively.

Squeeze lemon and serve with mint chutney.