Ingredients:
Chicken - 1/2 kg
Onion - 2
Tomato - 1
Chilli powder - 2 tsp
turmeric powder - 1 tsp
Salt - to taste
Coconut oil - 3 tbsp
Method:
Wash and clean the chicken.
Slice the onion and tomato thin and long.
Heat the coconut oil in a kadai. fry 3/4th of the onion. when the color changes add the tomato and sauté well until it is cooked completely.
Add chilli powder, turmeric powder and salt. sauté well. Add the chicken and 1/4 cup of water. Close and cook well stirring occasionally.
Simmer it until the chicken is cooked and the water is dried.
Note: You can adjust the consistency of the gravy as per your need. Making it slightly dry will go well with Rice or Pulao, or Chapathi.
Chicken - 1/2 kg
Onion - 2
Tomato - 1
Chilli powder - 2 tsp
turmeric powder - 1 tsp
Salt - to taste
Coconut oil - 3 tbsp
Method:
Wash and clean the chicken.
Slice the onion and tomato thin and long.
Heat the coconut oil in a kadai. fry 3/4th of the onion. when the color changes add the tomato and sauté well until it is cooked completely.
Add chilli powder, turmeric powder and salt. sauté well. Add the chicken and 1/4 cup of water. Close and cook well stirring occasionally.
Simmer it until the chicken is cooked and the water is dried.
Note: You can adjust the consistency of the gravy as per your need. Making it slightly dry will go well with Rice or Pulao, or Chapathi.
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