Ingredients:
Method:
Sieve maida and cooking soda together.
Powder the sugar and measure. In a bowl mix the flour, powdered sugar with little water. Divide them into equal balls.
Dust the floor with maid and spread it to thin chapathi. Dust a plate and transfer the chapathi to it. With the help of a pizza cutter (Somas cutter) cut the chapathi as shown in the picture.
Heat oil in a kadai and push the pieces into the hot oil. Fry them till golden brown.
Note: Also the chips could be made as a savoury, with needed salt instead of sugar, for flavor we can also add a teaspoon of jeera powder or even omum if u like the flavor.
- Maida - 2 cups
- Sugar - 1/2 to 3/4 cup
- Cooking soda - a pinch
- Oil to fry
Method:
Sieve maida and cooking soda together.
Powder the sugar and measure. In a bowl mix the flour, powdered sugar with little water. Divide them into equal balls.
Dust the floor with maid and spread it to thin chapathi. Dust a plate and transfer the chapathi to it. With the help of a pizza cutter (Somas cutter) cut the chapathi as shown in the picture.
Heat oil in a kadai and push the pieces into the hot oil. Fry them till golden brown.
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