Bhadhusha

 Ingredients:    

• Maida – 1 kg
• Vanaspathi – ½ kg
• Sugar – 1 ½ kg        
• Water – ½ l
• Cooking soda – 1 pinch
• Rose essence – 3 drops
• Oil – to fry

Method:

Make sugar syrup with 1 ½  kg sugar and ½ liter water, just till it is sticky.

Mix maida, cooking soda well. Rub vanaspathi in it add required amount of water and make a dough out of it. (consistency like that of chapathi).

Make small balls of the dough. Press between the palms and move your palm in circle so that there is a swirl like structure in the middle and a slight pit.

Heat oil in a kadai and fry the badhushas. Do not deep fry.

Drop it into the jeera and let it soak for 15 to 20 minutes.

Take it out of the jeera and let it cool for a while, then store it in a container.