Ingredients:
Method
In a bowl mix in the flour, maida, rava, sugar and salt. Add water and kneed it into a soft dough.
Heat oil in a kadai.
Make small balls of the dough and spread it into small pooris.
When the oil is hot enough slowly slide a poor.
Withe a perforated ladle turn it the other side after half minute and then when browns drain and take it out.
Serve with potato curry or channa or side dish of your choice.
Note: Rava and Maida are option. Adding a spoon of sugar will give a nice golden brown color to the poori.
- Wheat flour - 1 cup
- Maida - 2 tbsp
- Rava - 1 tbsp
- Sugar - 1 tsp
- Salt - to taste
- Oil - to fry
- Water
Method
In a bowl mix in the flour, maida, rava, sugar and salt. Add water and kneed it into a soft dough.
Heat oil in a kadai.
Make small balls of the dough and spread it into small pooris.
When the oil is hot enough slowly slide a poor.
Withe a perforated ladle turn it the other side after half minute and then when browns drain and take it out.
Serve with potato curry or channa or side dish of your choice.
Note: Rava and Maida are option. Adding a spoon of sugar will give a nice golden brown color to the poori.
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