keppai puttu

Ingredients:

• Ragi flour (Keppai mavu) - 1 cup
• Coconut grated - 1/2
• Sugar - 1/2 cup
• Ghee - 2 sp
• Cardamom powder

 Method:

Sprinkle water in the keppai mavu (Ragi flour) with a pinch of salt. and sieve it to avoid lumps. spread it on the idly maker and steam cook it. To know if it is cooked the color will change from light pinckish brown to a darker shade also taste a little so when cooked you wont feel the raw flour taste.

Once cooked add the grated coconut, sugar, ghee and cardamom powder and mix well.

This is a healthy snacks for kids as Keppai is good for health !