Ingredients
- Chicken - 1/2 kg
- Curd - 1/2 cup
- Turmeric Powder - 1 tsp
- Chilli powder - 2 tsp
- Lemon - 1
- Ginger Garlic paste - 1/2 sp
- Corn flour - 1 sp
- Salt
- Food color Red - 1 pinch (optional)
- Oil
Method
wash and clean chicken. Make slits if the pieces are bigger.
In a bowl marinate, Chicken with lime juice, curd, turmeric powder, chilli powder, ginger garlic paste, salt and a pinch of food color(Optional)
Leave it for 4 hours. sprinkle corn flour and mix just before frying. (Again corn flour is optional)Fry it in oil. you can also shallow fry in thava with few spoons of oil or brushing oil.
The more it is soaked more the taste.
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