Uppu Kozhukattai

Ingredients:

•         Rice flour – 1 cup
•        Small onions - handfull
•        Coconut – 2 tbsp
•     Mustard – 1 tsp
•          Urud Dhal – 1 tsp
•          Green  Chillies  - 2
•          Curry leaves – 2 strings
•          Slat – 1 tsp
•          Oil – 1 tbsp

Method:

Peel and slice the onions. Chop the curry leaves.

Keep the idly vessel ready, start pre heating it.

In a kadai pour two spoons of oil. Add the mustard and urud dhal when it pops add the curry leaves and small onions and green chilies. Mean while Keep 2 glass of water to boil.  Sauté it for a minute and then add the rice flour and salt. Add the grated coconut. Sauté for two minutes. Pour the boiling water into the kadai over the flour stirring well to prevent lumps.

While it is hot itself make round kozhukattais with hand. Apply little ginglee oil over the plam so that it will not. Do not make smooth balls. As you do the round balls of kozhukattai arrange them in the idly tray and bake for 10 minutes.