Palampuri

Ingredients

Nendram Palam - 2

Maida - 1 cup

Rice flour - 2 tbsp

Cooking soda - 1 pinch

Salt - 1 tsp

Food color (yellow) - 1 pinch

Oil

 

Method

Peel and slice the bananas. it should be a little riped banana.

Make a batter with maida, rice flour, salt, cooking soda and food color with little water. Make it a little thick (like that of dosa batter).

Heat oil in a kadai. dip the banana slices in the batter and fry well.