Rottupakkoda

Ingredients:

Par boiloed rice (Idly rice) - 2cup
Roasted bengal gram dhal - 1 cup
Red Chillies - 5 to 8
Somph - 2 tsp
Garlic - 3 to 4 clove
Salt - to taste.
Oil

Method.

Clean wash and soak the rice for an hour.
Make a paste of red chilly, somph, garlic and salt in a mixie. 
Grind it in the grinder with little water. when hals done add the paste also and grind it fine. (consistency like adai or idly batter not watery)
In a blender powder the roasted bengal gram dhal (pottu kadalai or odachakadalai). sieve the powder and add to the rice batter.

Now the consistency will be like that of chappathi dough (more or less).
Heat oil in a kadai. Fill the mould with dough and make like murukku. drain and crush the pakkoda.