Molaga Bajji

I love going to the Beach just to see the way they make and display the spicy Molaga Bajji... and that is an often made snack at my home... simple easy and quick

Ingredients:

• Besan - 200gm (Kadala Mavu)
• Rice flour - 100gm
• Red Chilli powder - 1 tsp
• Red food color - a pinch
• Salt to tast
• Oil to fry
• Bajji Chilli  - 2 (Jalapeños)

Method:

Slit the chillies into two halves.

Mix the flour, salt, chilli powder and food color with little water.

Have it thick.

Heat oil in a kadai.

When the oil is hot dip the chilli in the batter and slide it in the oil. 

Turn and cook it until the color changes to slight brown. Drain over a tissue and serve hot.