Ingredients:
Method:
Wash and clean chicken. Slit the leg pieces. Powder the pepper in a mixie. Marinate the chicken with the powdered pepper, salt, lime juice, curry leaves. Leave it covered for an hour. In a kadai pour 3 table spoon of coconut oil and drop this chicken with the marination. close and cook then cook it open till the chicken is completely done. Slice the onion. In another pan pour the remaining oil and sauté this onion slices and curry leaves. fry till the onions are brown sprinkle a spoon of sugar over the onions. This gives a nice flavor and a glossy effect.
Put it over the chicken in the kadai and toss once. Serve this chicken for chapathi or basmathi rice.
- Chicken - 1/2 kg
- Pepper - 1 tb sp
- Salt - to taste
- Curry leaves - 6 strings
- Coconut oil - 4 tb sp
- Onion - 1
- Lime - 1
Method:
Wash and clean chicken. Slit the leg pieces. Powder the pepper in a mixie. Marinate the chicken with the powdered pepper, salt, lime juice, curry leaves. Leave it covered for an hour. In a kadai pour 3 table spoon of coconut oil and drop this chicken with the marination. close and cook then cook it open till the chicken is completely done. Slice the onion. In another pan pour the remaining oil and sauté this onion slices and curry leaves. fry till the onions are brown sprinkle a spoon of sugar over the onions. This gives a nice flavor and a glossy effect.
Put it over the chicken in the kadai and toss once. Serve this chicken for chapathi or basmathi rice.
hw does tis tasted..
ReplyDeleteis only pepper smell enough to eat tat..
no spice required ah??