Ingredients:
Method:
Cut all the vegetables into small squares. Break the cauliflower into small florets, boil water blanch the florets with little salt drain and keep aside.
Heat oil in a cooker pan add the spices and curry leaves followed by onions. sauté it for a minute. Then add the vegetables, peas and cauliflower. Sate for 3 minutes. Then add the chopped tomatoes.
When the tomatoes are cooked add coriander powder turmeric powder and salt. Pour a glass of water and add half the coriander leaves. Close the cooker and pressure cook for a whistle.
Grind Coconut, cumin seed green chillies and coriander leaves.
Open the cooker allow it to boil and pour this ground paste. Bring it to boil and turn off immediately.
Note: If you let it boil for a longer time after adding the coconut paste the coconut may churn and float like foam on top surface. This goes good with chapathi, poori, parotta or biriyani. Change the consistency as per you need.
- Onion - 1
- Potato - 1
- Tomato - 1
- Carrot - 1/2 cup
- Beand - 1/2 cup
- Peas - 1/2 cup
- Cauliflower - 1/2 cup
- Coconut - 1/4 cup
- Green chilli - 5 to 8
- Cumin seed - 1 tsp
- Coriander powder - 2 sp
- Turmeric powder 1 sp
- Coriander - 1/2 bunch
- Curry leaves
- Bay leaf
- Cinnamon
- Salt to taste
Method:
Cut all the vegetables into small squares. Break the cauliflower into small florets, boil water blanch the florets with little salt drain and keep aside.
Heat oil in a cooker pan add the spices and curry leaves followed by onions. sauté it for a minute. Then add the vegetables, peas and cauliflower. Sate for 3 minutes. Then add the chopped tomatoes.
When the tomatoes are cooked add coriander powder turmeric powder and salt. Pour a glass of water and add half the coriander leaves. Close the cooker and pressure cook for a whistle.
Grind Coconut, cumin seed green chillies and coriander leaves.
Open the cooker allow it to boil and pour this ground paste. Bring it to boil and turn off immediately.
Note: If you let it boil for a longer time after adding the coconut paste the coconut may churn and float like foam on top surface. This goes good with chapathi, poori, parotta or biriyani. Change the consistency as per you need.
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