Karuppatti Kozhukattai

Ingredients:

• Rice flour - 1 cup
• Sesame seeds - 1 tbsp
• Karupatti - 1/4 cup
• ghee - 1 tbsp

Method:

Take the rice flour in a bowl.

With two spoons of water melt the karupatti over stove. Dry roast the sesame seed. Crush it between palms and add it to the flour. Filter and pour the karupatti pagu to the flour. Sprinkle water. Rub it along. Make kozhukattai. And bake in idly baking vessel. (apply ghee in the idly making tray so that it do not stick to the tray).

Note: too much of Karupatti pagu will make the kozhukattais hard and it will have a texture like that of raw uncooked flour.