Naan

• Ingredients:
• Maida - 2 cups
• Curd - 3 tbsp
• Yeast - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Oil - 2 tb sp
• Baking powder - 1 sp
• Warm water - 3/4 cup

Method

In a cup put 1 tsp of yeast and pour the warm water mix and leave it closed.
In another bowl mix the maida, salt, sugar and baking powder.
Rub in the oil in it add the curd and mix with hand.
Now add the water with yeast and mix well. Kneed the dough well. If sticky apply oil in your fingers and palm and kneed for a minute and then leave it covered for about 3 hours. the dough will raise double.


Then make it into 6 to 8 balls dust the table with maida and roll it out with a rolling pin and toast the naan in the oven. or thava.
Apply butter and serve with paneer gravy or rajma or channa.