Ingredients:
Method:
Add the sugar and salt to maida mix well. Kneed it to a dough with little water. Once you kneed the dough well (15 minutes). apply oil over the ball and cover it with a wet cloth.
Leave it for a couple of hours
Then make it into small balls.
With oil spread the ball of dough to a very thin sheet with the tip of the fingers.
Then take it by holding a tip and pleet it like saree.
Whirl it and leave it covered for half an hour.
After half an hour take each ball and spread it with your finger tip to a round parotta. toast it in thava on both sides.
Crush them from the sides to separate the layers and give it a flaky look.
serve it with kuruma
- Maida - 2 cup
- Oil - 1/2 cup
- Salt - 1 sp
- Sugar - 1/2 sp
- Water
Method:
Add the sugar and salt to maida mix well. Kneed it to a dough with little water. Once you kneed the dough well (15 minutes). apply oil over the ball and cover it with a wet cloth.
Leave it for a couple of hours
Then make it into small balls.
With oil spread the ball of dough to a very thin sheet with the tip of the fingers.
Then take it by holding a tip and pleet it like saree.
Whirl it and leave it covered for half an hour.
After half an hour take each ball and spread it with your finger tip to a round parotta. toast it in thava on both sides.
Crush them from the sides to separate the layers and give it a flaky look.
serve it with kuruma
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