Babay Potato Masalai

Ingredients:

• Baby Potato - 1/4 kg
• Onion - 1
• Tomato - 1
• Garlic - 2 pods
• Red Chilli powder - 2 sp
• Turmeric Powder - 1/2 sp
• Garam Masala Powder - 1 sp
• Methi Leaves - 1 sp
• Oil - 1 tbsp
• Salt - to taste

Method:

                                 

Pressure cook Baby Potatoes with salt and a spoon of chilli powder. Peel them and keep aside. If it is a little big cut into two.

Heat oil in a kadai add the crushed garlic along with the skin. add the sliced onion sauté well. Add the tomatoes and sauté  till the tomatoes are mashed and cooked. Add turmeric powder, chilli powder and salt. When the oil starts to separate add the potatoes, and toss well.

Keep it closed for 3 minutes.

Toss well and add the garam masala and sprinkle crushed methi leaves. Keep it in medium flame for a minute sauting it well.

Serve with chapathi or curd rice.