Ingredients:
Method:
Cut 1 onion and saute in little oil. In a blender paste the sauteed onion, green chilli, tomato, red chilli powder,
coriander powder, turmeric powder, tomato ketchup, roasted cashew toa fine paste.
Chop the other onion. Clean and halve the mushroom.
In a kadai heat oil and ghee together season with bay leaf and saute the chopped onion till golden brown, add the masala paste and little water.
Allow it to boil and check for salt and spice.
Add the mushrooms and garam masala. Just bring to boil and turn off the stove.
Garnish with coriander leaves and serve with chapathi/piping hot basmathi rice/pulao.
- Mushroom - 1 pack
- Onion - 1+1
- Tomato - 1
- Green Chillies - 2
- Chilli powder - 2 tsp
- Coriander powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala - 1 tsp
- Roasted cashew - 5
- Tomato ketchup - 1 tbsp
- Bay leaf - 1
- Salt to taste
- Oil - 1 tbsp
- Ghee/Butter - 1 tbsp
- Coriander leaves to garnish
Method:
Cut 1 onion and saute in little oil. In a blender paste the sauteed onion, green chilli, tomato, red chilli powder,
coriander powder, turmeric powder, tomato ketchup, roasted cashew toa fine paste.
Chop the other onion. Clean and halve the mushroom.
In a kadai heat oil and ghee together season with bay leaf and saute the chopped onion till golden brown, add the masala paste and little water.
Allow it to boil and check for salt and spice.
Add the mushrooms and garam masala. Just bring to boil and turn off the stove.
Garnish with coriander leaves and serve with chapathi/piping hot basmathi rice/pulao.
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