Mutton Uppukary

Ingredients:

• Boneless meat - 250gm
• Small onions - 1/2cup
• Garlic - 1/4 cup
• Red chillies - 15 to 20
• Tamarind juice - 2 tbsp
• Chilli powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil - 2 laddle
• Curry leaves
• Mustard - 1 tsp
• Anni seed - 1 tsp

Method:













Clean and cut the meat into small pieces.
Cut the onions and garlic to small pieces.
Heat oil in a thick bottom pan season with mustard, anniseed, curry leaves and halved dry red chillies.
Saute the onion an dgarlic well. Add the meat and cook well.
Close and cook stirring often.
When almost cooked add the chilli powder, turmeric powder, salt and tamarind juice.
cook on low flame till dry.