koli rasam

Ingredients:

• Chicken stock - 4 cups
• Small onions - 1 cup
• Garlic - 1/4 cup
• Tomato - 1
• oil - 1 tbsp
• Pepper - 2 tsp
• Dry red chillies - 5 to 8
• Salt to taste
• Oil -1 tbsp
• Jeera -1/2 tsp
• Turmeric powder -1/2 tsp
• Curry leaves and coriander leaves.

Method:

Mince garlic, ginger and tomato. Grind pepper, red chilli and cumin seeds coarsely.

In a heavy bottomed pan heat oil. Season with mustard seeds, pepper, cumin seed, red chilli and curry leaves.

Saute the minced onion garlic and tomato. And the coarsely powdered spices. Once the onion is half cooked pour the chicken stock add turmeric powder. Adjust salt and pepper. Let it boil till the onion softens.
serve it piping hot with vathals and fried chicken.