Rich Tomato Soup

Ingredients:

• Tomato - 4
• Bay leaf - 1
• Clove - 3
• Cardamom - 1
• Cinnamon - 1" piece
• Butter - 1 knob
• Corn flour - 1 sp
• Salt and Pepper to taste

Method:

Blanch tomatoes. (Boil in water cool it and peel the skin). Bled the tomatoes well in a mixie when cooled.

Boil the tomato paste with the water in which it was cooked. Tie all the spice in a soft thin cloth and drop it in the soup. Add salt and pepper. Also add the corn flour paste and boil. 

Note: To make the soup more rich use a spoon of fresh cream. You can also make it more creative with the cream. Or if you are diet conscious you can also use milk instead.

If the soup is more spicy add a little milk to it which will reduce the heat of pepper. It also take the excess salt.