Vegetable Cutlet

Ingredients:

• Potato - 150 gm
• Carrot - 75 gm
• Beans - 75 gm
• Onion - 50 gm
• Beetroot - 75 gm
• Coriander leaves - 2 tb sp
• Chilli powder - 1 t sp
• Salt - to taste
• Bread crumbs - 1 bowl
• Maida - 4 tb sp
• Oil - to fry

Method:

Pressure cook all the vegetablesexcept onion. Peel the potato and mash all the vegetables. Heat oil in a pan and saute the onion add salt chilli powder and the mashed vegetables and chopped coriander leaves.

Make a paste of maida wit a pinch of salt and little water. divide the vegetable stuffing into equal small balls and press keeping it in the palm like a patty. Dip it in the maida paste and roll over bread crumbs. Heat oil in a kadai and fry the cutlet till golden brown.