Sweet Corn Vegetable Soup

Ingredients:

• Carrot - 2 tbsp
• Beans - 2 tbsp
• onion - 1 tbsp
• Butter - 1 knob
• Sweet corn - 4 tbsp
• Spring onion - few string
• Corn flour - 2 sp
• Milk - 2 tbsp
• Aginomotto - a pinch
• Salt to taste
• Pepper powder

Method:

In a pan heat a knob of butter sauté the onion. Add the vegetables and sweet corn and four cups of water. Close the pan with the lid and cook the vegetables. Add the salt, pepper and aginomotto. Mix the corn flour in milk and pour it into the soup and bring it to boil. serve it in the bowl and garnish with spring onion.

Note: You can also add few drops of soy sauce but that will change the color of the soup darker and some may not like the flavor also. So it is better to serve the sauce separately. And also if you want you can omit the onion part of it and directly boil the vegetables. the onion adds a flavor to the soup.