Ingredients:
Method:
soak the rice in measured amount of water and salt in a cooker. Add the chopped carrots and beans. Pour two spoons of oil and a pinch of aginomotto in the rice. Close the cooker and leave it on sim for 15 min with out weight.
In a kadai melt butter add the chopped onions, salt pepper and aginomotto and sauté for a minute. Then add cabbage followed by capsicum and turn off the stove. Take this contents in a plate.
Heat the kadai again melt butter. In a bowl beat the egg with little salt, pepper and vinegar. Pour the egg in the kadai and scramble nicely. Now mix the vegetable egg and rice together.
- Basmathi Rice - 1 cup
- Water - 1 3/4 cup
- Salt - to taste
- Aginomotto - 1 pinch
- Carrots - 1/4 cup
- Beans 1/4 cup
- Onion - 1 small
- Cabbage - 2 leaves
- Capsicum - 1/2
- Egg - 2 nos
- oil - 2 tbsp
- Butter - 1 tbsp
- Pepper powder - 1 sp
- Vinegar - few drops
Method:
soak the rice in measured amount of water and salt in a cooker. Add the chopped carrots and beans. Pour two spoons of oil and a pinch of aginomotto in the rice. Close the cooker and leave it on sim for 15 min with out weight.
In a kadai melt butter add the chopped onions, salt pepper and aginomotto and sauté for a minute. Then add cabbage followed by capsicum and turn off the stove. Take this contents in a plate.
Heat the kadai again melt butter. In a bowl beat the egg with little salt, pepper and vinegar. Pour the egg in the kadai and scramble nicely. Now mix the vegetable egg and rice together.
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