This is also called as kallaveetu aviyal.... it is a dish to accompain Idly or Dosa or Chapathi fo rebreak fast as well as dinner.
Ingredients:
For the paste
Method:
Cut all the vegetables into square pieces.Heat oil in a kadai. Season with pepper and curry leaves. Add the onions and sauté it well. Add the brinjal and potato sauté for 2 to 3 minutes then add the tomatoes. Sauté till the vegetables are cooked add chilli powder and salt and cook till the raw smell of chilli powder goes. Then pour a glass of water and bring it to boil. Allow it to boil for 3 to 5 min then add the ground paste. Bring it to a boil and tun off the stove.
Note: Peel the potatoes and put it in water. Same way put the brinjal also in water as you cut them to avoid blackening.
Ingredients:
- Brinjal - 4
- Potato - 2
- Tomato - 2
- Onion - 2
- Chilli powder - 1 sp
- Salt to taste
- Pepper - 1 sp
- Oil - 1tb sp
For the paste
- Coconut - 1/2 cup
- Kasa Kasa - 2 sp
- Split roasted bengal gram (Pottu Kadalai) - 2 tbsp
Method:
Cut all the vegetables into square pieces.Heat oil in a kadai. Season with pepper and curry leaves. Add the onions and sauté it well. Add the brinjal and potato sauté for 2 to 3 minutes then add the tomatoes. Sauté till the vegetables are cooked add chilli powder and salt and cook till the raw smell of chilli powder goes. Then pour a glass of water and bring it to boil. Allow it to boil for 3 to 5 min then add the ground paste. Bring it to a boil and tun off the stove.
Note: Peel the potatoes and put it in water. Same way put the brinjal also in water as you cut them to avoid blackening.
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