Ingredients:
Method:
Peel the potatoes and cut them into small squares. Heat oil in a kadai and season with mustard and urudh dhal add the crushed garlic and curry leaves. Add the potatoes and sauté for a minute.
Then add the chilli powder turmeric powder and salt.
Sauté till the color changes to golden yellow and the potatoes are completely cooked.
Note: Put the potato in water after you peel it and also the cut potatoes in water. When you are about to put it in the kadai drain it from water and put. And no water to cook potato this way. This hardly takes 5 min to cut and 5 min to cook.
- Potato - 2 large
- Garlic - 1 pod
- Mustard 1/2 tsy
- Split urudh dhal - 1/2 tsp
- Curry leaves - 1 string
- Oil - 2 tbsp
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tsp
- Salt to taste
Method:
Peel the potatoes and cut them into small squares. Heat oil in a kadai and season with mustard and urudh dhal add the crushed garlic and curry leaves. Add the potatoes and sauté for a minute.
Then add the chilli powder turmeric powder and salt.
Sauté till the color changes to golden yellow and the potatoes are completely cooked.
Note: Put the potato in water after you peel it and also the cut potatoes in water. When you are about to put it in the kadai drain it from water and put. And no water to cook potato this way. This hardly takes 5 min to cut and 5 min to cook.
No comments:
Post a Comment