Ingredients
Method
Clean and wash the bone pieces, cut the drumstick in 2 " pieces.
Peel and halve the small onions. chop the tomatoes.
Heat oil in a pan add the seasonings and curry leaves. Saute the onion and add tomato. once it is well cooked add the washed bone bieces and saute well. Add chilli powder, coriander powder and turmeric powder.
When the bone becomes tender add a glass of water and the drumstick pieces. Close with a lid and cook till the bones are well cooked.
Add tamarind juice and salt and let it boil well.
Serve with rice.
Note: Adding drumstick gives this kulambu a strong flavor. this is a thin gravy and does not take coconut at all. Add the tamarind and salt only after making sure that the bones are cooked and are soft.
- Mutton bones - 250 gm
- Drum stick - 1
- Small onions - 1 cup
- Tomato - 1
- Green chillies - 4 to 5
- Chilli powder - 2 tsp
- Coriander powder - 3 tsp
- Turmeric powder 1 tsp
- Tamarind juice - 3 tbsp
- Salt to taste.
- Split urudh dhal - 1 tsp
- Fenugreek seeds - 1 tsp
- Red chillies - 3
- Curry leaves - 3 strings
- Oil - 3 tbsp
Method
Clean and wash the bone pieces, cut the drumstick in 2 " pieces.
Peel and halve the small onions. chop the tomatoes.
Heat oil in a pan add the seasonings and curry leaves. Saute the onion and add tomato. once it is well cooked add the washed bone bieces and saute well. Add chilli powder, coriander powder and turmeric powder.
When the bone becomes tender add a glass of water and the drumstick pieces. Close with a lid and cook till the bones are well cooked.
Add tamarind juice and salt and let it boil well.
Serve with rice.
Note: Adding drumstick gives this kulambu a strong flavor. this is a thin gravy and does not take coconut at all. Add the tamarind and salt only after making sure that the bones are cooked and are soft.
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