Ingredients
Method
Heat oil in a cooker pan, season withall the ingredients add onion and saute till color changes, add green chillies and tomato and saute till well cooked. Add two cups of water salt, and turmeric powder. close the cooker and keep for a couple of whistle.
open and let it boil check for spices.
Dissolve a table spoon of batter in half glass ofwater and add to it. bring it to boil and garnish with coriander leaves.
Note: If idly batter is not there use a spoon of cornflour.
- Onion - 2
- Tomato - 3
- Green chillies - 6 to 10
- Turmeric powder - 1 tsp
- Mustard - 1 tsp
- Split urudh dhal - 1 tsp
- Cumin seed - 1 tsp
- Somph - 1 tsp
- Red chillies - 3
- Curry leaves - 2 strings
- Oil - 2 tbsp
- Salt to taste
Method
Heat oil in a cooker pan, season withall the ingredients add onion and saute till color changes, add green chillies and tomato and saute till well cooked. Add two cups of water salt, and turmeric powder. close the cooker and keep for a couple of whistle.
open and let it boil check for spices.
Dissolve a table spoon of batter in half glass ofwater and add to it. bring it to boil and garnish with coriander leaves.
Note: If idly batter is not there use a spoon of cornflour.
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