Pineapple Curry

Ingredients:

• Pineapple - 1 cup
• Small onions - 5 to 6
• Curd - 1/2 cup
• Green chillies - 8 to 10
• Coconut - 1/2 cup
• Turmeric Powder - 1 tsp
• Cumin seeds - 1 tsp
• Mustard - 1/2 tsp + 1/2 tsp
• Red Chillies - 4
• Coconut oil - 1 tbsp
• Jaggersy - 1tbsp
• Curry leaves - 2 strings

Method.

Cut pine apples into small cubes. Slice the small oniones. Slit 2 green chillies.
Take all the above in a kadai add 1/2 to 1 glass of water, just enough to cook along with turmeric powder and salt.
Grind remaining green chillies, coconut, mustard (1/2 tsp), cumin seeds and turmeric powder to a paste.
When the pineapple is 3/4th cooked add this ground paste. Bring it to boil.
Add the jaggery. Beat the thick sour curd well and add to the kadai and turn off the stove.
In another laddle or kadai heat coconut oil season with mustard red chillies and curry leaves and add to the curry. Serve it with rice.

Note: Do not let the pineapple to cook completely. do not boil for long after adding the coconut paste, just bring to boil. SWITCH OFF the stove and then mix in curd.