Ingredients:
Method:
Heat oil fry split urudh dhal, somph, fenugreek seed, pepper, bay leaf and curry leaf. saute sliced onion, tomato and slit chillies. Once cooked add the bones pieces and saute well. Add turmeric powder. Pour two glass of water and close and cook well till the bones get softer. now add salt and garnish with coriander leaves.
- Mutton elumbu - 1/4 kg
- Onion - 1
- Tomato - 1
- Green chillies - 2
- Turmeric powder - 2 tsp
- Oil - 2 tb sp
- Split urudh dhal - 1 tsp
- Pepper - 1 tsp
- Fenugreek - 1 tsp
- Somph - 1 tsp
- Bay leaf - 1
- Salt to taste
- Curry leaf
Method:
Heat oil fry split urudh dhal, somph, fenugreek seed, pepper, bay leaf and curry leaf. saute sliced onion, tomato and slit chillies. Once cooked add the bones pieces and saute well. Add turmeric powder. Pour two glass of water and close and cook well till the bones get softer. now add salt and garnish with coriander leaves.
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