Ingredients:
Method:
Peal the mango and cut into small cubes.
Heat oil in the thick bottomed pan and add the mustard, red chillies and curry leaves.
When the mustard splutters add the cut mangoes and cook them well, untill they are soft and slightly mushy.
When well cooked add the grated jaggery and simmer. Brink it to a boil and turn off the stove.
Can serve it with rice or can eat it simply.
Note: Add little water in the process of cooking mango, if it is a very raw and sour mango then it may not cook easily. Do not add jaggery before the mango is very well cooked.
- Raw Mango - 250gm
- Jaggery - 200gm
- Oil - 2 tbsp
- Mustard - 1 tsp
- Dry red chillies - 2
- Curry leaves - 2 strings
Method:
Peal the mango and cut into small cubes.
Heat oil in the thick bottomed pan and add the mustard, red chillies and curry leaves.
When the mustard splutters add the cut mangoes and cook them well, untill they are soft and slightly mushy.
When well cooked add the grated jaggery and simmer. Brink it to a boil and turn off the stove.
Can serve it with rice or can eat it simply.
Note: Add little water in the process of cooking mango, if it is a very raw and sour mango then it may not cook easily. Do not add jaggery before the mango is very well cooked.
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