Ingredients:
Method:
Clean and wash the prawns well.
Chop the onion very fine.
Puree the tomato along with the green chillies.
Heat oil in a kadai fry the onion, when done add the ginger garlic paste and then followed by the tomato pulp.
Cook well till oil separates, add turmeric powder and salt.
Add the prawns and cook with a little water if needed.
Mix in the chopped coriander simmer for a minute till the flavor of coriander blends in.
Turn off and garnish with fresh coriander and serve with Chapathi or rice.
- Prawn - 250 gm
- Onion - 1
- Tomato - 1(small)
- Green chilli - 3
- Ginger garlic paste - 2tsp
- Turmeric powder - 1 tsp
- Garam masala powder - 1/2 tsp
- Salt - to taste
- Oil - 2 tbsp
- Coriander leaves - 1/4 cup
Method:
Clean and wash the prawns well.
Chop the onion very fine.
Puree the tomato along with the green chillies.
Heat oil in a kadai fry the onion, when done add the ginger garlic paste and then followed by the tomato pulp.
Cook well till oil separates, add turmeric powder and salt.
Add the prawns and cook with a little water if needed.
Mix in the chopped coriander simmer for a minute till the flavor of coriander blends in.
Turn off and garnish with fresh coriander and serve with Chapathi or rice.
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