Ingredients:
Method:
Clean and wash the prawns.
Grind 1 onion. Chop the other onion and tomato.
Heat oil in a kadai, add bay leaf, cinnamon stick and curry leaves.
Fry the chopped onions followed by the onion paste and ginger garlic paste, when the raw smell evaporates add the chopped tomato and all spice powder and tamarind juice. Cook till oil separates.
Add the prawns and cook with a little water.
Simmer for few minutes transfer it to a bowl garnish with chopped coriander and top it with fresh cream.
Serve with naan, roti or rice.
- Prawn - 250gm
- Onion - 1+1
- Tomato - 1
- Red chilli powder - 2 tsp
- Turmeric powder - 1 tsp
- Tamarind juice - 1 tbsp
- Ginger garlic paste - 1tsp
- Salt - to taste
- Oil - 2 tbsp
- Bay leaf - 1
- Cinnamon stick - 1"
- Fresh cream - 2 tbsp
- Curry leaves - 2 string
- Coriander to garnish
Method:
Clean and wash the prawns.
Grind 1 onion. Chop the other onion and tomato.
Heat oil in a kadai, add bay leaf, cinnamon stick and curry leaves.
Fry the chopped onions followed by the onion paste and ginger garlic paste, when the raw smell evaporates add the chopped tomato and all spice powder and tamarind juice. Cook till oil separates.
Add the prawns and cook with a little water.
Simmer for few minutes transfer it to a bowl garnish with chopped coriander and top it with fresh cream.
Serve with naan, roti or rice.
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