Ingredients:
Method:
Deskin the shark. Boil water with lemon juice, salt and turmeric powder drop the fish pieces.
The fish will be cooked in 3 minutes, drain and keep aside.
Slice the small onions and garlic.
Crumble the fish pieces with hands.
Heat oil in a kadai. Season with mustard, urud dhal, curry leaves and asafoetida. Saute the onions, garlic and green chillies. Add the turmeric powder and salt as per need. When the onion is cooked add the crumbled fish pieces.
Serve hot.
- Shark - 200gm
- Small onions - 1/2 cop
- Garlic - 1/4 cup
- Green chillies - 2
- Mustartd - 1 tsp
- Urud dhal - 1 tsp
- Curry leaves - 2 strings
- Lemon - 1
- Turmeric powder - 1 tsp
- Salt - to taste
Method:
Deskin the shark. Boil water with lemon juice, salt and turmeric powder drop the fish pieces.
The fish will be cooked in 3 minutes, drain and keep aside.
Slice the small onions and garlic.
Crumble the fish pieces with hands.
Heat oil in a kadai. Season with mustard, urud dhal, curry leaves and asafoetida. Saute the onions, garlic and green chillies. Add the turmeric powder and salt as per need. When the onion is cooked add the crumbled fish pieces.
Serve hot.
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