Chicken curry type B

Ingredients:

• Chicken - 1/2 kg
• Onion - 3
• Tomato - 2
• Chilli powder - 2 sp
• Salt to taste
• Cinamon 
• Bay leaf
• Oil - 2 tbsp

Method:

Wash and clean the chicken. Slice the onion. Chop the tomatoes. Heat oil in a kadai add the spices followed by the onion. When the onions slightly browns add the chopped tomatoes and chilli powder. Cook till the tomatoes are soft and tender. Now add the chicken and little water. Close and cook. When half cooked add salt and check for spice, if needed add little more chilli powder as per taste. and let itt boil well and thicken.

Goes good with chapathi.