Kothumai Dhosai

Ingredients:

• Wheat flour - 1 cup
• Small onion - 3 to 4
• Mustard - 1 tsp
• Oil
• Salt
• water

Method.

                                      

To the wheat flour add 2 to 2 1/2 cups of water and salt in a bowl and mix well. If needed use your hand to break the lumps. 

Peel and slice the onion. In a kadai add a spoon of oil and let the mustard splutter. Then add the sliced onions and sauté well. Add this to the wheat flour batter.

Heat the dosa thava and pour a ladle full of batter spreading it well as you pour. Remember we are not going to spread it with the ladle as for the normal dosa. pour a spoon of oil.When cooked on one side and turn over and cook on the other side.

Note: The higher the number of holes in the dosa the crispier it gets, for which the batter should be loose. The kodhumai dosai tastes good with Red Chutney. (Refer Milagai thuvayal )