Stir fried Spicy Baby Corn

Ingredients:

• Baby Corns - 10
• Onion - 1
• Capsicum - 1
• Red Chilli Sauce - 1 tbsp
• Tomato Puree - 1 tbsp
• Chilli flakes - 1 tsp
• Garlic - 1 pod
• Green Chilli - 1
• Aginomotto - 1 pinch
• Corn Flour - 1 tsp + 1 tbsp
• Butter - 1 knob
• Salt to taste

Method:

Clean the baby corn and slit them length wise into four piece.

Cut the onions and capsicum length wise. Chop finely or grate the garlic

Melt butter in a pan add the chilli flakes and garlic sauté for a minute. Add the onions and chilli, sauté till light brown.

In another pan melt a little butter. Take the baby corn in a plate and sprinkle the cornflour mix well using fingers. Sauté till golden yellow in the melted butter.

To the onions add the sauces, salt and aginomotto, mix well.

Now toss in the corn and capsicum into it. Dissolve one tea spoon of corn flour in 1 table spoon of water and sprinkle. heat it not more than a minute as the flour may start to stick on the pan and burn.