French Fries

Ingredients:

• Potatoe - 3
• Corn flour - 6 tb sp
• Salt and Pepper to taste
• Oil to fry

                                     

Method:

Peel and cut the potatoes into long strips. Soak it in salt water for 2 minutes. Take it out and pat dry on kitchen towel.

In a dry plate put the dried potato strips sprinkle salt and pepper and corn flour. Mix with fingers so that the flour coats the potatoes. Do not add water.

Heat oil in a kadai and fry the potato fingers. Keep the flame high while frying. When it turns to golden color drain and take it out of the oil. Serve hot with Tomato Ketchup.

Note: You can also Indianise the fries with Indian flavor by using Chilli powder instead of Pepper or Chilli flakes, little methi leaves, or crushed or dried pudhina leaves.