Chicken Curry

Ingredients:

• Chicken - 1/2 kg
• Small onions - 1/2 bowl
• Garlic - 6 to 10 pods
• Green Chilli - 2
• Coriander leaves 
• Curry leaves
• Coriander powder - 3 sp
• Chilli powder - 2 sp
• Turmeric powder - 1 sp
• Oil - 3 tb sp
• Split black gram dhal - 5 gm
• Fenugreek - 5 gm
• Salt to taste

Method:

Heat oil in a kadai. Add split black gram dhal, fenugreek seeds and curry leaves. Then add the onions and garlic and saute well till they are completely cooked. Add the chicken and all the powder spices except salt. Close and cook till tender with little water. Now add salt coriander leaves and cook open with little more water as per the consistency  that you need. Goes good with Rice for lunch and Idly Dosa for dinner.