Carrot Kheer

Ingredients:

• Carrot - 250 gm
• Milk - 1 1/2 cup
• Condensed Milk - 3 tb sp
• Sugar - 1/2 cup
• Cashewnut - 10
• Elachi powder - 1/4 tsp

Method:

Wash. peel and cut carrots into chunks. In little water pressure cook carrots.

In a blender (Mixie) blend the carrot and cashews into a smooth paste. 

In a thick bottomed vessel pour the paste and the stock (water in which you cooked the carrots).

Pour the milk, condensed milk and heat it.

Add the sugar and the elachi powder and heat till sugar dissolves.

Cool it in refrigerator and serve chilled.

Can garnish with grated cashew or saffron. 

Note: If you are health conscious avoid the cashew and the condensed milk. This is really healthy drink for the ones who do not like to eat carrot as a vegetable. Vitamin rich as the main ingredients are only carrot and milk. If you do not have condensed milk avoid that and add a little more sugar and milk. Serve it chilled or hot instead of payasam afetr meal