Kalkandu Sadham

Kalkandu sadham is a favorite delicacy in my home for me and my  brother...

Ingredients:

• Raw Rice - 200gm
• Kalkandu - 100 to 150 gm
• Milk - 1 cup
• Cashews - 50gm
• Elachi - 2
• Ghee - 3 table spoon
• Pachai Karpooram - a pinch

Method:

Pick, clean and wash rice and cook rice in a heavy bottomed vessel (Cooker). cook the rice in water absorption method. when the rice is nearly done and pour the milk in and let it cook well.
powder the kalkandu chunks. Whenthe rice is completely cooked and the water absorbed put the crushed kalkandu and mix well. Keep on low flame till kalkandu dissolves and the water absorbed. put the ghee in it.
Add the elachi powder and the pinch of pachai karpooram.
Fry Cahsews in ghee and add to it.