Fish Fry

Ingredients:

• Fish - 6 slices (Seer fish)
• Chilli Powder - 3 spoons
• Coriander Powder - 2 spon
• Black Pepper - 1/2 spoon
• Jeera - 1/2 spoon
• Turmeric Powder - 1 spoon
• Small onion - 75 gm
• Garlic - 50gm
• Salt to taste
• Oil to fry

Method:

Wash the fish slices and pat them dry.

In a mixie add all spices, onions and garlic and grind to a paste.

Apply in on the fish slices and leave it for an hour. 

Heat the oil and fry the fish slice one by one.

Vanjaram Fry

Note: Any fish can be fried this way. Vanjaram tastes good and it is bone less and more tastier. Frying in coconut oil may add to the taste even more.