Chick Pea Salad

Ingredients:

• Chick Peas - 1/2 cup 
• Potato - 1
• Onion - 1/2
• Coriander leaves - 1/2 bunch
• Green Chillies - 2
• Lemon - 1/2
• Salt - to taste
• Chat masala - 1 tsp
• Oil - 2 spoons

Method:

Soak channa for 5 hours and pressure cook with salt.

Cut potatoes into small squares and cook with little salt.

Chop coriander and green chillies.

In a bowl toss in all the ingredients and squeeze in lime and serve chilled.

Note: adding little black salt improves the taste and also salad oil instead of vegetable oil will add flavor to the salad.