Kesari

Ingredients:

• Rava (Semolina) - 1 cup
• Sugar - 1 1/2 cups
• Ghee - 3 tb sp
• Water - 3 cups
• Cashew nut - 6 to 10
• Food color - a pinch
• Elachi - 1

Method:

In little ghee fry the cashew nuts drain and keep aside. Fry the rava in that ghee.  

Pour the water and mix well. Add the food color and the sugar. Keep stirring well and cover with a lid for two minutes.

Add the fried cashew and the remaining ghee and also the elachi powder.

Serve hot.

Note: Fry the Rava well other wise the kesari will go sticky.